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Filipino culinary student in chef whites plating a dish in a professional kitchen at La Flamme Bleue Tuguegarao, Cagayan Valley

Culinary Arts vs Hospitality Management: Which Course Is Right for You in the Philippines?

Not sure whether to study culinary arts or hospitality management? This guide explains the difference, the career paths, and how to decide in 2026.

May 915 min read

Chef Martin Bower and the La Flamme Bleue Tuguegarao team celebrating three podium finishes at the 18th Philippine Food Expo 2026 Culinary Challenge -- Champion in PINASarap Breakfast, 2nd Place in Creative Filipino Dessert Platter, and 2nd Place in Healthy Pasta

La Flamme Bleue Claims Three Podiums at the Philippine Food Expo 2026

La Flamme Bleue claimed three podium placements at the 2026 Philippine Food Expo Culinary Challenge. Chef Dianne Camayang won 1st Place for the second consecutive year, while Chef Kris Umblas and Chef Phoebie Santero each placed 2nd in their categories.

Apr 268 min read