Alumni
Outcomes & Testimonials

"Spending this one year at La Flamme Bleue has been an amazing experience that I will never forget. From the start, the school felt like a second home because the kitchen was so friendly and welcoming, making it easy to learn without fear. I am very thankful for our skilled chefs who taught us with a lot of patience and shared their best secrets in cooking. The school staff and admins were also wonderful, always helping us with everything we needed so we could focus on our studies. One of the best parts was the OJT programme, which gave us the chance to work in real restaurants. This training really supported us because it showed me what it is like to be a real professional and gave me the confidence to work under pressure. I am leaving this school with a happy heart and all the skills I need to start my dream career."

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Age: 18

Original Review
Position: Commis Chef, Gordon Ramsay Bar & Grill 

"My experience at La Flamme Bleue Culinary Tuguegarao was good because the things they study and teach here are advanced. So when you are in the ojt, you will know what other chefs say about cooking methods, and thank you also to the chefs of this school because they are one of the ones who will guide you as you continue the culinary industries, they strengthen each student and they make their confidence come out more through individual cooking and reporting. Thank you La Flamme Bleue Culinary Tuguegarao💗"

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Age: 17

Original Review
Current Position: 

"My journey at La Flamme Bleue was more than just mastering technique, it was where i learned to cook with heart. From messy stations to the pride of a perfect plate, I grew from a student into a confident cook. This isn't and ending but the start of a lifetime of service. To my family, batchmates and Chefs. Thank you for believing in me every step of the way."

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Age: 40
Position: Commis Chef, Gordon Ramsay Bar and Grill 

"Overall, my experience at La Flamme Bleue was very fulfilling. I enjoyed learning hands-on in the kitchen and also gaining new skills and techniques while working with professional chefs.

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Age: 29

Original Review
Position: 

"La flamme bleue helps me a lot! Akala ko dati madami na kong alam sa mundo ng culinary pero akala ko lang pala. The school help me to understand the proper way of cooking and also tinuturo nila lahat ng pwedeng ituro sa loob ng kusina ngayon. Thank you la flamme for building my foundation to pursue my passion from cooking."

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Age: 29

Original Review
Position: 

"La Flamme Bleue Center for Culinary Arts prepared me in ways far beyond what I expected. From the very beginning, I was guided not only in mastering culinary techniques but also in building the discipline and confidence needed in this field. The hands-on training taught me how to adapt in a real kitchen environment, to be creative in every dish I make, and to always strive for excellence. What inspired me most was how the instructors believed in us, encouraged us to push past our limits, and reminded us that passion, when paired with hard work, can open doors to endless possibilities. LFBT didn’t just prepare me for a career—it prepared me for a future where I can turn my love for food into something meaningful and impactful. I leave with more than just skills; I leave with the courage, determination, and inspiration to follow my dreams as a chef."

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Age: 18
Position: Line Chef, Balai Carmela 

"La Flamme Bleue Center for Culinary Arts has equipped me with all the knowledge skills and confidence i need to start my own business. From mastering culinary techniques to understanding the art of presentation and even honing my management skills LFBT has been instrumental in shaping me into a well rounded professional.  I turned my passion into a thriving business and  brought my culinary dreams to life,"

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Age: 35
Owner: La Douceur Bistro & Cafe, Echague 

"My experience here at LFBT has been exceptional. Our Chefs are truly invested in our growth as future chefs. Ang pinakagusto ko is sakto ang bilang ng studyante, one is to one ang ratio, we have our own stations na nakadagdag sa confidence sa aming learning abilities. Lahat ng cravings ko sa knowledge about culinary arts is nabibigay ng LFBT. Thank you La flamme."

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Age: 18

Original Review
Position: 

"La Flamme Bleue Center for Culinary Arts was where i found my rythm. Where i learned to blend passion with patience abd creativity with discipline. The lessons i took from there continue to guide me everyday. Shaping the person i have become and reminding me that growth comes from every step, no matter how small.​​

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Age: 35

Original Review
Position: Tourant Chef, Lusso by Margarita Fores, Podium 

"Armed with a diploma from la flamme bleue center for culinary arts and a heart brimming with ambition, i set out to conquer new horizons. My journey took me to the vibrant culinary scene of Australia, where i landed a position at a top notch restaurant renowned for its innovative cuisine and unparalleled dining experience."

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Age: 21

Position: Chef De Partie - Akiba, Australia

"La FLamme Bleue Center for Culinary Arts is where i gained all my Culinary knowledge. Laying the foundation for my journey in the world of cooking. Today i am proud to serve as the head Chef at little Bear dumpling house. We craft authentic flavourful dumplings and asian inspired dishes bringing a taste of tradition to every table. Its a joy to share my culinary expertise with our wonderful community."

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Age: 24

Position: Head Chef - Little Bear, Australia

"As i stood at the threshold of La Flamme Bleue Center of Culinary Arts, I couldn't help but reflect on the unconventional path that led me here. My journey to the realm of gastronomy has been nothing short of extraordinary, a fusion of passion, determination and a relentless pursuit of self discovery."

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Age: 23
Owner: The One Spot, Tuguegarao CIty

"Maganda Ang aking karanasan sa la flamme bleue center of culinary arts.
Nag simula lahat ng aking kaalaman nung ako ay sumubok at pumasok mag aral sa la flamme. natuto ako sa basic cooking methods, pastry and baking, menu fusion's, equipment familiarization and etc. maganda and organize Ang kusina at ito ay nakaka bighani. Magagaling ang mga chef's instractor at mabuti ang mga admin. Thank you for my best experience, la flamme bleue center of culinary arts. Now Im here at la carinderia siargao One of the best restaurants in the island to apply my culinary experience and knowledge about cooking. I'am happy because I learned a lot of knowledge from la flamme bleue center of culinary arts.."

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Age: 21

Original Review

Position: La Carinderia, Siargao 

"My Culinary journey at La Flamme Bleue Center for Culinary Arts was full of meaningful lessons and unforgetable experiences. After graduation I was able to confidently apply the knowledge and skills I gained at LFBT. Working abroad in the kitchen is challenging but with determination and a deep passion for cooking I continue to push myself and grow in this profession.

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Age: 21
Position: La Carinderia, Siargao 

"At LFB I discovered that being a Chef means more than mastering recipes, its about discipline, creativity and passion. The school shaped my foundation, teaching me to see food as both craft & expression. Every lesson from precision in technique to the art of flavor balance, prepared me for the fast-paced world of professional kitchens. As result I lead with purpose, create with heart & always striving for excellence."

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Age: 25

Head Chef Lune Lounge, Al Wasl, Dubai

"As a doctor i have a solid foundation in health and wellness. By completing this Culinary Education i gained a practical knowledge in food preparation, nutrition and kitchen operations. This combination of expertise enables me to foster a health-focused and efficient culinary environment within my hotel, with an emphasis on wellness cuisine."

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Age: 42

Owner: Hotel Carmelita, Tuguegarao City

"One of the most memorable aspects of my journey was the opportunity to experiment and push the boundaries of tradional culinary norms. In the kitchen labs of La Flamme Bleue, creativity was celebrated and mistakes were embraced as were opportunities for growth."

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Age: 28

​​Age: 33
Owner: Foobu, Tuguegarao City

Age: 22
Owner: Foobu, Tuguegarao City

"When I was studying at LFB, I wasn’t very skilled in cooking yet. But my instructors motivated me to work even harder. I didn’t let them down, and most importantly, I didn’t let myself down.

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After graduating from LFB, I pursued further studies in Australia, which was a significant step in advancing my culinary career."

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Age: 24
Position: Commis III - Dubai

"Da Best mga Chefs. Worth it pag nagenroll kayo, Galing nila magturo."

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Age: 23
Original Review
Owner: El Rico's Place

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Personal Quote: "Every plate is a story, but the best food is served with passion, dedication and identity. Food is art. You imagine explore and create".

"La flamme bleue is one of the well-known school in the Country not just by the Name but because la flamme bleue will bring the most delicious food, amazing taste and also Adventure in field of study.
 

#Best instructors chef Don infante and chef Chuck
 

So what are you waiting for? ENROLL NOW! be part of our school."

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Age: 19
Original Review


Personal Quote: "Cooking is not just about the food and the people who will eat it. Cooking is all about dedication and passion. Your ultimate gift to someone you adore and love."

​Age: 19
Owner: GOTO Del Rosario, Tuguegarao City