#foodislife
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Student Portal
This is where future chefs
are trained
We teach future chefs from around the country to create and innovate dishes in order to transform the world of culinary. LFBT will be the best learning experience of your life.
At School
Uniform
We Practice Covid-19 protocols and guidelines during face to face classes. Wearing Mask is highly advisable.
We improved ventilation to reduce the number of COVID-19 virus particles in the air. Opening multiple windows and doors, using fans, or changing the heating, ventilation, air conditioning or air filtration systems.
The school also implemented cleaning and disinfection protocol as an element of the School's COVID-19 Prevention Plan. Frequent disinfection of surfaces and objects touched by multiple people, this includes equipment, door handles, sink handles, toilets, chairs and tables.
Our Students are required to wear their complete uniform whenever they are inside the school.
- Chef Jacket
- Cargo Pants
- Clog Shoes
- Apron
- Hairnet
- Cap
Safety First
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Physical Distancing
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Face mask
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Gloves
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Hand Hygiene
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Disinfection
Schedules & Holidays
Schedule of classes is announced a week before including holidays if there is any.
The kitchen
Our kitchen is designed and built specifically for individual instruction and hands-on training. State of the art kitchen equipment, combined with fully equipped student workstations to help students receive quality instruction in both basic and advanced culinary skills.