Frequently Asked Questions
Who are the instructors at La Flamme Bleue?
La Flamme Bleue’s culinary instruction team is composed of experienced chefs and educators with both international and local industry backgrounds.
The Academic Culinary Director is Chef Martin Bower, a seasoned executive chef who has led kitchen operations and culinary training in the UK, Australia, Thailand, and the Philippines. Supporting him is a dedicated instructional team:
• Chef Dianne Camayang – Lead Culinary Instructor, trained at the International School for Culinary Arts and Hotel Management, with experience in boutique resorts and international cuisine instruction.
• Chef Phoebie Santero – Culinary Instructor with a hospitality management background and industry experience in high-volume restaurant operations, including time in the USA.
• Chef Kris Umblas – Culinary Instructor who progressed through La Flamme Bleue’s own programs and brings hands-on expertise in core kitchen techniques and cooking methods.
The legacy of La Flamme Bleue’s founder, Chef Don Infante, continues to inspire the school’s commitment to high-quality culinary education and mentorship.
Where is La Flamme Bleue Tuguegarao branch located?
La Flamme Bleue Tuguegarao is located on the 2nd Floor, NJCL Building (Branch 1), Luna Street, Ugac Highway, Tuguegarao City, 3500 Cagayan Valley, Philippines.
What will i Learn in the 12 month Diploma of Professional Culinary Arts?
Students learn foundational and advanced cooking techniques, baking and pastry, food safety, kitchen operations, menu planning, and international cuisines. A detailed syllabus for the 12-month Diploma in Professional Culinary Arts is available for download here.
What will i Learn in the Certificate in Pastry and Baking?
You can download and view our Syllabus for our 2 month Intensive Certificate in Pastry and Baking here.
When do new batches start?
We open four batches every year, once every 3 months.
How much is the cost of The 12 Month Diploma of Professional Culinary Arts?
Here is the breakdown of our tuition for the 12 month Diploma in Culinary Arts FY2026
Total Tuition: P299,000.00
Reservation : P5,000.00 - Payment secures slot in preferred batch.
Enrollment: P25,000.00 - Paid before batch commences.
Tuition: P269,000.00 - Payable within 10 months at P26,900.00 per month.
Upfront Payment discount of P25,000.00 if total Tuition paid before the commencement of classes.
How much is the cost of The 2 Month Certificate in Pastry and Baking?
Here is the breakdown of our tuition for the 2 month Certificate in Pastry and Baking FY2026
Total Tuition: P35,500.00
Reservation : P5,000.00 - Payment secures slot in preferred batch.
Enrollment: P5,000.00 - Paid before batch commences.
Tuition: P25,500.00
Who are your local OJT partners?
Gordon Ramsay Bar and Grill - Manila
Marriott Hotel - Manila
Admiral Hotel - Manila
Mama Lous Italian Kitchen - Manila
Los Indios Bravos - Boracay
Crimson Resort and Spa - Boracay and Alabang
Le Chef at the Manor - Baguio
Lafaayette Luxury Suites - La Union
What are the methods of Payment?
We accept the following methods of payment;
- Cash
- Gcash
- Bank Transfer
- Credit Card
What is included in the Tuition cost for the 12 month Diploma of Professional Culinary Arts?
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Introductory Knife Set (2 pieces)
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Knife Bag
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Upper Chefs Uniform
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All Ingredients and materials
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Brunch Simulation
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LFB Culinary Bible (50+ lessons and recipes)
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Culinary Cup
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Philippine Food expo
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Food tour
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Dessert Clash
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Restaurant Simulation
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Local Internship
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La Flamme Bleue Center for Culinary Arts Professional Diploma
What is included in the Tuition cost for the 2 month Certificate in Pastry and Baking?
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LFBT Shirt Uniform
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Apron
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Baseball Cap
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Hands on training in modern facilities
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Professional grade tools and equipment
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Expert instruction from industry professionals
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Course materials, recipes and ingredients
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TESDA recognized certificate
Which International Cuisines will i learn within the Diploma?
At La Flamme Bleue Center for Culinary Arts Tuguegarao, students explore fourteen world cuisines:
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Filipino
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Vietnamese
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Malaysian
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Thai
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Chinese
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Japanese
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Korean
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Indian
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Greek
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French
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Italian
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Spanish
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American
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Mexican
Each module focuses on authentic methods such as stock preparation, spice blending, sauce reduction, fermentation, pasta and dough work, grilling, and plating presentation. The program combines traditional techniques with modern approaches to develop global culinary versatility.
Which dishes will i learn to make in the pastry and baking certificate?
Baking: History - ovens, ingredients and Key principles
Baking: Tools & Equipment - overview & use of commercial and industry items
Bakers Math - scaling, ratio's, percentages and temperature control
Cookies - Mixing methods (one stage, creaming, sponge), recipes and different cookie types
Brownies - History, mixing methods, recipes and different brownie types
Muffins - Muffin types and receipes
Bread - Dough development, lamination and proofing, Yeast types, production methods, fermentation, mixing types and rceipes
Pies & Tarts - Dough Types, Recipes,Short crust pastries, pate/brisee/sucree/sablee, blind baking and glazing
Doughnuts - yeast raising, frying and glazing and recipes
Cupcakes - Mixing methods, types, and recipes
Cakes - Mixing methods, types, components. piping, tempering and recipes
Entreprenuership - Costing, menu design, branding and launch plan
What courses does La Flamme Bleue Center for Culinary Arts - Tuguegarao offer?
Courses include;
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1 Year Diploma in Professional Culinary Arts
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2 month Baking and Pastry Certificate
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Lifestyle cooking classes
Why choose La Flamme Bleue Center for Culinary Arts - Tuguegarao for culinary education?
There are many reasons to choose LFB:
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Location: Conveniently situated in Tuguegarao City, near Ugac Norte.
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Facilities: Modern kitchens designed to simulate real industry settings.
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Curriculum: Comprehensive, international, and industry-relevant.
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Faculty: Experienced chefs and culinary professionals both local and International
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Career Pathways: Clear training for hospitality, entrepreneurship, and global careers.
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Flexible Payment Plans: LFBT offers payment of Tuition broken down over 12 months
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Events: LFBT brings Industry professionals and International speakers to Tuguegarao City to enhance student training. Students will also have a Gala Dinner
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All in pricing: Tuition covers all of the students ingredients
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Inclusions: Students will also receive Chefs Knife, Knife bag and Uniforms
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Competitions: Students if selected will have the opportunity to participate in the Philippine Culinary Cup
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OJT: Students will participate in On the Job Training at local Restaurants and Resorts including the world famous Gordon Ramsay Bar and Grill and Marriott hotel.
With its strong reputation and results driven programs, La Flamme Bleue is the leading culinary school in Northern Luzon.
My Question is not listed.
Where to find cooking classes focused on international standards in Tuguegarao?
One of the strongest advantages of studying at LFB is its internationally benchmarked curriculum designed by those Filipinos who have studied and worked abroad as well in consultation with International Chefs. Students are trained to meet the same standards and expectations required in professional kitchens abroad, making them globally competitive and an asset that does not require retraining upon entering an international kitchen. The school integrates modern kitchen practices, food safety compliance, plating techniques, and advanced culinary skills to ensure graduates can confidently apply for opportunities both locally and internationally.
Where can I join lifestyle cooking classes in Tuguegarao?
At La Flamme Bleue, we offer short-term lifestyle cooking classes perfect for hobbyists and food lovers. Join us for sessions on bread-making, pastries, basic cooking, and both regional and international cuisines.
Where can I pursue a culinary career in hotels and resorts in Cagayan Valley?
Our diploma program at La Flamme Bleue is designed for those aiming for careers in hotels and resorts. You'll acquire essential back-of-house culinary skills and front-of-house service standards, preparing you comprehensively for the hospitality industry.
Where to get culinary education with modern kitchen facilities in the Philippines?
La Flamme Bleue provides state-of-the-art kitchen facilities that replicate professional culinary environments, utilizing industrial standard equipment positioning it among the top modern training schools in the Philippines.
What types of cooking classes are available in Tuguegarao City?
Options include professional diploma programs, baking and pastry certificate, short-term workshops, lifestyle cooking sessions, and custom corporate training.
How to join baking and pastry classes in Tuguegarao City?
Interested students can apply through the official LFB website or social media, complete an application form, and secure their place with a reservation fee ahead of classes.
Where can I gain practical cooking skills in Tuguegarao?
At La Flamme Bleue, we emphasize hands-on kitchen work from day one. You'll learn knife skills, ingredient handling, cooking methods, plating, and time-management in a real-world kitchen simulation.
How does La Flamme Bleue Tuguegarao's culinary training prepare students for global careers?
Our training at La Flamme Bleue follows international standards, equipping you for careers in hotels, resorts, restaurants, cruise ships, and other global hospitality environments.
What are the benefits of a 1 year culinary diploma in Tuguegarao?
A 1 year culinary diploma at LFB offers several advantages:
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Faster entry into the culinary workforce.
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Balanced training in cooking, baking, and food service.
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Affordable tuition compared to long-term programs abroad.
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Internationally relevant training while studying locally.
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Strong network connections for future employment.
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Focused training, Degree programs first year is spent learning Filipino history and other modules that are not aligned with Culinary Arts.
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12 month program is a minimum requirement for entry into specific programs in Australia and the USA.
This 12 month diploma is the ideal choice for those who want to quickly gain a solid foundation in culinary arts and start working in hotels, restaurants, start their own businesses or take part in International programs.
What is the Best culinary school near Ugac Norte, Tuguegarao City?
La Flamme Bleue is the leading culinary school near Ugac Norte, offering world-class training within easy access to the local community.
Where can I get culinary training for international cuisines in the Philippines?
From French and Italian cuisine to Asian specialties and global pastries, LFB integrates international cuisines into its training. Students are not limited to local dishes they develop a global palate and versatile cooking repertoire, a must have for chefs aiming to work abroad or in international hotels. The following is the list of International Cuisines taught;
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Vietnamese Cuisine
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Malaysian Cuisine
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Thai Cuisine
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Spanish Cuisine
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Italian Cuisine
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French Cuisine
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Indian Cuisine
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Greek Cuisine
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Korean Cuisine
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Chinese Cuisine
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Japanese Cuisine
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American Cuisine
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Mexican Cuisine
Check out the Syllabus provided above to see more.
Do I need prior cooking experience?
No prior cooking experience is required. La Flamme Bleue is designed for beginners as well as career shifters. Training starts with foundational kitchen skills and progresses step by step to professional-level techniques.
Is this course TESDA / CHED aligned?
The Diploma in Culinary Arts follows TESDA-aligned competencies and industry standards, ensuring graduates receive structured, skills-based training relevant to professional kitchens. After term 2 students can apply for the NCII and after term 3 they can apply for Bread and Pastry production with TESDA.
What jobs can I get after graduating?
Graduates may work as commis chefs, line cooks, kitchen assistants, or junior pastry staff in hotels, resorts, restaurants, catering businesses, cruise ships, or pursue further specialization locally or abroad. For a complete list check out our recent blog post on career pathways here.
Is there job placement or employment assistance?
Employment is not guaranteed, but La Flamme Bleue supports students through industry exposure, OJT placements, and professional training aligned with employer expectations. Some graduates receive job offers from their OJT hosts based on performance and availability.
What are the class schedules (weekday / weekend / hours)?
Classes are conducted on scheduled weekdays, with a balance of theory and hands-on kitchen sessions. Exact schedules are provided during enrollment orientation though each batch either runs Monday, Wednesday and Friday, OR Tuesday, Thursday, Saturday. Classes are typically 4 hours in length.
Is the course face-to-face or online?
All culinary training at La Flamme Bleue is conducted face-to-face in professional kitchen facilities to ensure hands-on learning. Theoretical classes are sometimes run online during periods of inclement weather.
How big are the class sizes?
Class sizes are kept small typically 20 students or less to ensure close supervision, personalized instruction, and sufficient hands-on practice for every student.
Do you accept international students?
Yes we do.