Frequently Asked Questions

One of the strongest advantages of studying at LFB is its internationally benchmarked curriculum designed by those Filipinos who have studied and worked abroad as well in consultation with International Chefs. Students are trained to meet the same standards and expectations required in professional kitchens abroad, making them globally competitive and an asset that does not require retraining upon entering an international kitchen. The school integrates modern kitchen practices, food safety compliance, plating techniques, and advanced culinary skills to ensure graduates can confidently apply for opportunities both locally and internationally.

At La Flamme Bleue, we offer short-term lifestyle cooking classes perfect for hobbyists and food lovers. Join us for sessions on bread-making, pastries, basic cooking, and both regional and international cuisines.

Our diploma program at La Flamme Bleue is tailored for careers in hotels and resorts. You'll gain essential back-of-house culinary skills and front-of-house service standards, preparing you for the hospitality industry.

La Flamme Bleue provides state-of-the-art kitchen facilities that replicate professional culinary environments, positioning it among the top modern training schools in the Philippines.

Options include professional diploma programs, baking and pastry certificate, short-term workshops, lifestyle cooking sessions, and custom corporate training.

Interested students can apply through the official LFB website or social media, complete an application form, and secure their place with a reservation fee ahead of classes.

LFB emphasises hands-on kitchen work from day one: knife skills, ingredient handling, cooking methods, plating, and time-management in a real-world kitchen simulation.

Our training at La Flamme Bleue follows international standards, equipping you for careers in hotels, resorts, restaurants, cruise ships, and other global hospitality environments.

A 1 year culinary diploma at LFB offers several advantages:

• Faster entry into the culinary workforce.

• Balanced training in cooking, baking, and food service.

• Affordable tuition compared to long-term programs abroad.

• Internationally relevant training while studying locally.

• Strong network connections for future employment.

• Focused training, Degree programs first year is spent learning Filipino history and other modules that are not aligned with Culinary Arts.

• 12 month program is a minimum requirement for entry into specific programs in Australia and the USA.
  

This 12 month diploma is the ideal choice for those who want to quickly gain a solid foundation in culinary arts and start working in hotels, restaurants, start their own businesses or take part in International programs.

La Flamme Bleue is the leading culinary school near Ugac Norte, offering world-class training within easy access to the local community.

From French and Italian cuisine to Asian specialties and global pastries, LFB integrates international cuisines into its training. Students are not limited to local dishes they develop a global palate and versatile cooking repertoire, a must have for chefs aiming to work abroad or in international hotels. The following is the list of International Cuisines taught;

• Vietnamese Cuisine

• Malaysian Cuisine

• Thai Cuisine

• Spanish Cuisine

• Italian Cuisine

• French Cuisine

• Indian Cuisine

• Greek Cuisine

• Korean Cuisine

• Chinese Cuisine

• Japanese Cuisine

• American Cuisine

• Mexican Cuisine
  

Check out the Syllabus provided above to see more.