Cagayan Valley's Premier Culinary Academy
Become a Chef in 12 Months.
An internationally benchmarked Diploma in Culinary Arts. Hands on training, world-class international instruction and OJT placements at Michelin rated kitchens and 5 star hotels across the Philippines.
Batch 26 Enrollment
Closing May 31st. Limited Seats remaining.
600+
GRADUATES
Est. 2019
TUGUEGARAO
2
BRANCHES
TESDA
ACCREDITED
Our Programs
Culinary Arts course in Tuguegarao, Cagayan Valley
Diploma in Culinary Arts - 12 months
A comprehensive 12-month professional Diploma. 400+ hours of hands-on lab and lecture, followed by an 800-hour OJT including Michelin-rated placements at Gordon Ramsay Philippines and Marriott Manila.
12
MONTHS
400 hrs
LAB / LECTURE
800 hrs
OJT
₱275,000
ALL INCLUSIVE
Certificate in Pastry & Baking - 2 months
A focused 2-month program covering artisan breads, cakes, pastry and chocolate work. Ideal for aspiring pastry chefs and graduates looking to specialise.
Why La Flamme Bleue Tuguegarao
Culinary Courses built to launch your career faster
Start earning while your peers have only just finished learning about Jose Rizal in a 4 year Degree. Our curriculum is dense by design. Nothing unrelated to Culinary and becoming a Chef.
75%+ of instructors have worked abroad, studied abroad or hold an international certification. Standards aligned to Australian and U.S. benchmarks.
Top performers intern at Gordon Ramsay Bar & Grill, Marriott Manila and Shangri-La. 5 Star industry placements that leave an impression on a resume and open pathways globally.
All inclusive Tuition with payment plans
Knife set, uniform, 319-page culinary bible, a years worth of ingredients video lecture library and 3x simulations where you keep the profit. Monthly payment plans available.
12 Months Culinary arts curriculum - Tuguegarao
Five terms. One complete Chef.
Knife skills & mise en place
Stocks, sauces & soups
Garde manger & modern plating
Sanitation, HACCP & menu costing
Brunch simulation
Meat, poultry and seafood fabrication
Advanced commercial cooking methods
Hot and Cold Desserts
Mid term examinations
Artisan Breads and Doughs
Cakes, Tarts and Chocolate
Entrepeneurship and Business
Dessert Clash (simulation)
South East Asian: Filipino, Thai, Malay, Viet
European: French, Italian, Spanish, Greek
East Asian: Japanese, Korean, Chinese
Americas
Indian
200 hours local placement
600 - 1000 hours with industry partner
Top performers place with Tier 1 partners: Gordon Ramsay Bar and Grill, Marriott and Shangri-La
Tuition and Inclusions
An all-inclusive investment in your culinary career.
₱275,000.00
All-inclusive · Monthly payment plans available
Reservation
₱5,000
Enrollment
₱25,000
Tuition
₱245,000
EVERYTHING INCLUDED
Apron, Knife Set, Chef's Uniform
Culinary Tour and Culinary competitions
Professional Diploma
91 modules and all ingredients
Lifetime access to the Video Lecture library
800 hour Culinary Industry Internship
319 page Culinary Bible with over 150 recipes
Where La Flamme Bleue graduates go next.
"This training really supported us because it showed me what it is like to be a real professional and gave me the confidence to work under pressure. I am leaving this school with a happy heart and all the skills I need to start my dream career"
Batch 18 | Age 18
Precious Pascual
Commi Chef, Gordon Ramsay Bar & Grill
"From scratching out knife skills, chopping veggies, flipping eggs, mastering the art of French patisserie at La Flamme Bleue Tuguegarao. Now i'm crafting thousands of signature dishes that delight palates world wide, a true testament to my passion and precision"
Batch 18 | Age 20
Mark Angelo Inigo
Pastry Commi Chef, Marriott Manila
Batch 26 enrollment closes May 30. Schedule a 15-minute call, no commitment required.