12 Month Diploma Overview
Hands on training, world class instructors and 800 hours of OJT experience in 5 star commercial kitchens.
1 Year Accelerated Culinary Training
Fast track your career with our comprehensive, internationally bench marked diploma program. Start earning while your friends are still learning. Pathways
International Curriculum
Than 75% of LFB Instructors have experience internationally or hold an international certification. Meet your instructors
275k TUITION
Invest in your future salary with an all inclusive tuition and monthly payment plan available. Inclusions
400 hrs class
800 hrs ojt
Gain real world experience at top hotels and restaurants in Manila, Boracay and Cagayan. See the list of some of partners here
What you will Learn
TERM 1
Culinary Foundations
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Knife skills and Mise En Place
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Stocks, Sauces and Soups
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Garde Manager
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Modern Plating
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Menu planning and costing
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Sanitation and HACCP
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Brunch Simulation
TERM 2
Advanced Cooking
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Meat, Poultry and Seafood Fabrication
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Advanced Cooking Methods for commercial kitchens
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Hot Desserts
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Cold Desserts
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Mid term Exams
TERM 3
Bread & Pastry Arts
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Bakers Math
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Artisan Breads and Doughs
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Food service, bartending and baristaship
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Cakes, tarts and chocolate
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Culminating Activity
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Entrepreneurship & business
TERM 4
International Cuisine
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Filipino, Thai, Malay, Vietnam
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Italian, Greek and Spanish
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French
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Japanese, Chinese & Korean
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American & Mexican
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Indian
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Culminating Activity
TERM 5
On the Job Training
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200hrs local
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600hrs with Industry partner
* Top Tier placements with Gordon Ramsay Philippines and Mariott Manila based off performance and successful interview with host company
Download complete Syllabus
Career Pathways
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Chef
Lead culinary teams and create unforgettable dining experiences in Hotels, Restaurants, Cruise ships and casual eateries.
Entreprenuer
Launch and manage your own cafe, restaurant or catering business.
Study Abroad
Studying with us can open up pathways to further education in countries like Australia and the USA.
Work Abroad
With a 12 month diploma from LFB opportunities exist to join paid internship programs in Australia and the USA.
Tuition Inclusions
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Introductory Knife Set (2 pieces)
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Knife Bag
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Upper Chefs Uniform
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All Ingredients and materials
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Brunch Simulation
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LFB Culinary Bible (50+ lessons and recipes)
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Culinary Cup
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Philippine Food expo
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Food tour
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Dessert Clash
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Restaurant Simulation
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Local Internship
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Professional Resume
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Video Resume
Why choose us?
Leading Industry Partners
Benefit from our extensive network of top hotels and restaurants for unparalleled OJT and career opportunities.
Guaranteed to Succeed
As long as you show up so will we, we are just as invested in your success as you are and will ensure you are industry ready.
Internationally Aligned
Curriculum
Not only is our program fully aligned with TESDA standards, but is also structured to ensure you can learn and intern abroad
Global Instructors
Learn from award winning chefs with vast international experience with over 75% of our instructors having worked abroad or hold an international qualification.
Schedule A Call
15 Minute Duration
Talk to our team and get an overview of the program and answers to any questions you may still have.
If you don't want to schedule, drop us your details here and we will get back to you.
Alumni Testimonials
Louis Paolo Narciso
"Armed with a diploma from la flamme bleue center for culinary arts and a heart brimming with ambition, i set out to conquer new horizons. My journey took me to the vibrant culinary scene of Australia, where i landed a position at a top notch restaurant renowned for its innovative cuisine and unparalleled dining experience."
Batch 7
Position: Chef De Partie - Akiba, Australia
Xyza Pragas Galope
"La Flamme Bleue Center for Culinary Arts has equipped me with all the knowledge skills and confidence i need to start my own business. From mastering culinary techniques to understanding the art of presentation and even honing my management skills LFBT has been instrumental in shaping me into a well rounded professional. I turned my passion into a thriving business and brought my culinary dreams to life,"
Batch 12
Owner: La Douceur Bistro & Cafe, Echague
Gleanne Ashley Arao
"La Flamme Bleue Center for Culinary Arts prepared me in ways far beyond what I expected. From the very beginning, I was guided not only in mastering culinary techniques but also in building the discipline and confidence needed in this field. The hands-on training taught me how to adapt in a real kitchen environment, to be creative in every dish I make, and to always strive for excellence. What inspired me most was how the instructors believed in us, encouraged us to push past our limits, and reminded us that passion, when paired with hard work, can open doors to endless possibilities. LFBT didn’t just prepare me for a career—it prepared me for a future where I can turn my love for food into something meaningful and impactful. I leave with more than just skills; I leave with the courage, determination, and inspiration to follow my dreams as a chef."
Batch 16
Position: Line Chef, Balai Carmela