Certificate in
Pastry & Baking
Transform your passion into professional expertise at Region II's premier culinary institute. Hands-on chef training in Tuguegarao City. Learn the fundamentals as well as breads, pastries, baking, chocolate, sugar work and entrepreneurship. Accomplish kitchen confidence within our network to launch your bakingy or pastry career.
Comprehensive Training
Professional Certificate
International Experts
Tuguegarao Based
2 Month Course
Laboratory & Lecture
Why Choose our program?
Comprehensive
Curriculum
Master everything from the basics to advanced pastry arts and specialized baking methods.
Learn from experienced pastry Chefs & baking professionals with global industry expertise.
Modern Facilities
Practice your art in a commercial kitchen, using industry equipment & processes.
Local
No need to relocate to Manila. We facilitate Internationally designed and executed training right here in Tuguegarao City.
Gain access to partners across the country including Michelin rated venues.
Career Ready
Build a portfolio of recipes in baking, pastries, tarts, cupcakes, doughnuts & cakes. Plus a mini business plan for your concept.
See the Craft you will Master
Foundational Skills
Cookies
Brownies
Breads
Pies & Tarts
Cakes
Foundational Skills
Cookies
Brownies
Curriculum at a Glance
Baking: History - ovens, ingredients and Key principles
Baking: Tools & Equipment - overview & use of commercial and industry items
Bakers Math - scaling, ratio's, percentages and temperature control
Cookies - Mixing methods (one stage, creaming, sponge), recipes and different cookie types
Brownies - History, mixing methods, recipes and different brownie types
Muffins - Muffin types and receipes
Bread - Dough development, lamination and proofing, Yeast types, production methods, fermentation, mixing types and rceipes
Pies & Tarts - Dough Types, Recipes,Short crust pastries, pate/brisee/sucree/sablee, blind baking and glazing
Doughnuts - yeast raising, frying and glazing and recipes
Cupcakes - Mixing methods, types, and recipes
Cakes - Mixing methods, types, components. piping, tempering and recipes
Entreprenuership - Costing, menu design, branding and launch plan
Invest in your future
Affordable professional training without the need to relocate.
Certificate Program
P35,500
Comprehensive curriculum coverage
Hands on training in modern facilities
Professional grade tools and equipment
Expert instruction from industry professionals
Course materials, recipes and ingredients
TESDA recognized certificate
Professional training that prepares you for real world success
Career Pathways
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Pastry Chef
Create unforgettable experiences in Hotels, Restaurants, Cruise ships and casual eateries.
Entreprenuer
Launch and manage your own Patissere, baking or food business.
Baker
Love bread? This is the pathway to early mornings and the sensuous smell of freshly baked bread daily.
Study or Work Abroad
With a 12 month diploma from LFB opportunities exist to join paid internship programs in Australia and the USA.