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It's a wrap | Kids Baking Workshop

  • Writer: Paola Mae Gumpal
    Paola Mae Gumpal
  • Jun 7
  • 1 min read

Updated: 6 days ago



Kids Baking Workshop


Its a wrap from our recent Kids Baking Workshop!


It was a fun-filled day as our little chefs rolled up their sleeves and got hands-on in the kitchen. From mixing and decorating cupcakes to kneading dough and making their very own pizzas, the kids were all smiles as they learned the basics of baking in a playful, encouraging environment.


Our goal was to let them experience what it’s like to be a chef for a day—and they did just that! Guided by our Amzing Chefs, Chef Dianne Camayang and Chef Phoebie Santero, each child had the chance to explore creativity, practice teamwork, and gain confidence in the kitchen.


We’re so proud of every mini chef who participated! It’s more than just cooking—it’s about sparking passion, building skills, and creating lasting memories. Until the next workshop!


Message us 0917- 5088701 or visit our culinary center, located at 2nd floor NJCL Branch 1 Building, Luna  Street, Ugac Highway, Tuguegarao City,  Cagayan 



 
 
 

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La Flamme Bleue Center for Culinary Arts

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