SET INCLUDES
Chef’s Knife (8.5" blade | 14.4" overall) — The workhorse. Ideal for chopping, slicing, and mincing.
Santoku Knife (7" blade | 12.9" overall) — Balanced perfection for precision cutting and dicing.
Fillet Knife (7" blade | 12" overall) – Flexible, precise, and built for clean fillets and delicate trims.
Honing Rod – Keeps your blades perfectly sharp and aligned for professional-grade performance.
SPECIFICATIONS
Blade Material: German Stainless Steel (1.4116)
Handle Material: Premium Stainless Steel