When does Batch 25 enrollment close at La Flamme Bleue?

Batch 25 enrollment for the Diploma in Professional Culinary Arts closes March 29, 2026. Limited slots are available. A PHP 5,000 reservation fee secures your place.

How do I apply to La Flamme Bleue Tuguegarao?

Step 1: Pay PHP 5,000 reservation to secure your batch date and receive your knife and knife bag. Step 2: Submit all required documents including medical certificates, PSA Birth Certificate, NBI Clearance, Diploma and TOR, Health Card, and passport-size ID. Step 3: Pay PHP 25,000 enrollment before orientation and receive your chef jacket, cap and apron. Step 4: Complete the enrollment form and cooking self-assessment, then settle remaining tuition upfront or via instalment plan.

ADMISSIONS - BATCH 25

Begin your career as a professional chef

Master classic and international cuisines with hands on training, 800 hours of OJT at Michelin rated and 5 star partners, and an internationally benchmarked diploma. All delivered in the heart of Region II, Tuguegarao City.

APPLY NOW

SCHEDULE CALL

800 hours

ON THE JOB TRAINING

91

CULINARY MODULES

Est. 2016

CAGAYAN VALLEY

300+

GRADUATES

Admission Requirements

Medical Certificates

Stool, X-ray & Drug Test — 1 photocopy each

Health Card

1 Original Copy

Diploma and TOR / Form 137 or 138

3 Photocopies, if applicable

PSA Birth Certificate

3 photocopies · Marriage Certificate if married

Passport size ID photo

Recent photo, with collar and no name

NBI or Police Clearance

Current and Valid

1 long folder & 1 long envelope

For document submission

Application Steps

Make your Reservation

Pay PHP 5,000 to secure your Batch start date, deducted from total tuition. Non-refundable, receive your Knife and Knife Bag.

Submit your Requirements

Submit your requirements. Items can be to follow if its close to your start date.

Settle your Enrollment

Pay PHP 25,000 before your orientation, deducted from total tuition. Non-refundable, receive your Chef Jacket, Cap and Apron.

Start Learning

Complete the Enrolment form and have your cooking self assessment. Pay remaining Tuition either before classes start or over 5 - 10 month on an instalment plan.

Deadlines and Costs

BATCH 25 DIPLOMA CLOSING SOON

Php 275,000

Enrolment closes March 29, 2026

PHP 5,000 Reservation
PHP 25,000 Enrolment
PHP 245,000 Tuition
_____________________________________________

Instalment Plans

Instalment over 5 months
5% interest P51,450 / month x 5 months

Instalment over 10 months
10% interest P26,950 / month x 10 months

CERTIFICATE PASTRY & BAKING

Php 29,900

Enrolment closes May 31, 2026

PHP 5,000 Reservation
PHP 24,900 Tuition

OJT PARTNER PLACEMENTS

Gordon Ramsay Bar & Grill
Marriott Manila
Shangri La Boracay

Top tier placements at Michelin rated & 5 Star partners. Based on performance and successful interview with the host company.

PAYMENT CHANNELS

Image of different accepted payment methods

Send receipts to:

accounting@laflammebleuetuguegarao.com

for proper processing and record keeping.

What's Included

Professional Diploma / Certificate

All Materials and Ingredients - Over P50k

Culinary Bible - 319pgs & 156 receipes

Brunch Simulations, Dessert Clast & Culminating Activity

800hr OJT - Gordon Ramsay, Marriott and Shangri La

91 culinary modules - 400+ hours Lab & Lecture

Knife set, apron, cap & long sleeve chef's uniform

Lifetime access to lecture video library

Local Culinary Tour and Culinary Cup

Lifestyle Masterclasses and Immersions