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La Flamme Bleue evening intensive diploma student practicing knife skills after work hours in a Tuguegarao training kitchen

How to become a Chef in the Philippines without quitting your job.

You do not have to quit your job to become a chef. Here is how La Flamme Bleue's Evening Intensive Diploma trains career changers in Tuguegarao in 6 months.

7 days ago6 min read

Chef Martin Bower and the La Flamme Bleue Tuguegarao team celebrating three podium finishes at the 18th Philippine Food Expo 2026 Culinary Challenge -- Champion in PINASarap Breakfast, 2nd Place in Creative Filipino Dessert Platter, and 2nd Place in Healthy Pasta

La Flamme Bleue Claims Three Podiums at the Philippine Food Expo 2026

La Flamme Bleue claimed three podium placements at the 2026 Philippine Food Expo Culinary Challenge. Chef Dianne Camayang won 1st Place for the second consecutive year, while Chef Kris Umblas and Chef Phoebie Santero each placed 2nd in their categories.

Apr 268 min read