Damascus Chef’s Knife
The Damascus Chef’s Knife is a versatile, all-purpose kitchen tool crafted to handle a wide range of culinary tasks with precision and ease. Ideal for slicing, mincing, and chopping vegetables and fruits, as well as slicing meats or breaking down large cuts (excluding bone), this knife is a staple for both professional chefs and home cooks.
Specifications:
Handle: G10
Edge: Double Bevel (suitable for both right- and left-handed users)
Blade: 67-layer Damascus Steel (AUS-10 core)
Blade Length: 204 mm
Care Instructions:
This knife is not designed for cutting through bone or frozen foods, as this may cause chipping. While the blade is resistant to rust under normal usage, it should always be thoroughly dried after washing. Occasional oiling is recommended to maintain its finish and performance.
Additional Options:
Available with or without a wooden saya (sheath) or leather sheath (sold separately under Accessories).
Note: This product is not dishwasher safe. Hand wash only.
FREE SHIPPING: This product ships from Manila.
