The blade is incredibly strong and stable. The razor sharp 15 degree edge can be kept sharp for months even with frequent daily use. Boasting outstanding sharpness, you  easily fillet meat and seafood as thin as you like.

German 1.4116 Steel: This high-quality steel ensures the blade remains sharp and durable, reducing the need for frequent resharpening and enhancing the longevity of the knife.

Nature Ebony Wood Handle: The use of natural ebony wood in the handle provides a comfortable, secure grip, improving control and stability during use.

56-58 HRC Hardness: With a hardness of 56-58 HRC, the blade offers excellent resistance to wear and corrosion, ensuring it can withstand heavy use in a kitchen environment.