Seven piece professional knife set in a full grain leather and waterproof canvas roll. Everything a student, working professional or business owner needs for daily life inside a professional kitchen.

Built for the student starting Term 1 and the chef who is still using it ten years later. This is the complete working kit. Five German 1.4116 steel knives, a chrome plated sharpening rod and multifunctional shears, all housed in a waterproof 16 oz canvas and full grain oiled leather roll.

Every blade is rated 56 to 58 HRC with a 15 degree edge, so they hold sharpness through daily service rather than needing constant attention.

Bought separately these seven items come to ₱16,100. Bought as a set, you save ₱[2,600]. The roll carries 8 knife slots and a dedicated scissor slot, so there is room to add to the kit as your skills grow.

What is included;

Full Tang 8 Inch Chef Knife. The workhorse. 210mm blade, 2.2mm thickness, 340mm total length. Ebony wood handle.

3.5 Inch Paring Knife. For fine work and peeling. 93mm blade, 2.0mm thickness, approximately 105g. Ebony wood handle.

6 Inch Boning Knife. For beef, pork and poultry fabrication. 2.2mm blade thickness. Ebony wood handle.

9 Inch Filleting Knife. Thin, flexible and stable for portioning meat and seafood. Natural ebony wood handle.

9 Inch Sharpening Rod. High carbon steel, hard chrome plated. 12mm diameter, 363mm total length, red wood handle. Keeps every blade in the set true between sharpenings.

Multifunctional Kitchen Scissors. 4Cr13 stainless steel, titanium plated and forged. Fish scale remover, nut cracker, anti pinch limiter and non slip glass fibre reinforced handles. 233mm total length.

Professional Chef's Knife Bag. 16 oz thickened canvas with full grain oiled leather. Waterproof and wear resistant. 8 knife slots, 1 scissor slot, 1 zipper pouch. Blue. 78.5 x 41.5cm unrolled, approximately 525g.