This Professional 6" Boning knife is perfect for all types of protein fabrication including beef, pork, chicken and fish.

German 1.4116 Steel: Made from German 1.4116 stainless steel, this knife offers excellent anti-corrosion and anti-rust properties, ensuring long-lasting durability and performance.

2.2 mm Blade Thickness: With a blade thickness of 2.2 mm, the knife provides a balance between strength and precision, making it suitable for detailed boning tasks.

56-58 HRC Hardness: The hardness of 56-58 HRC ensures that the knife retains its sharp edge for extended periods, even with frequent use, reducing the need for frequent sharpening.

Handle Material:Ebony wood
Packaging:Gift Box